Chinese Food
All Recipes
Quick breakfast Kwai baked steamed bread for women at work -- crispy bottom Korean baked Mantou
A simple small meal bag that can't be simpler. In fact, it takes a lot of time. It just places the long waiting in the silent night. With the wake of dawn, the dough expands to the right size. At the moment, the early hardworking cook only needs... ...
Sesame trigonometry
A small bowl of black sesame powder left from the mashed sesame bun just arrived at the newly bought steamer yesterday, so the family didn't like to eat too much sweet, so they didn't put too much sugar in the steamed bun with corn leaves as the... ...
Black sesame oatmeal biscuit, healthy and low oil
Give them food. Always want to give them the healthiest. This little oil biscuit is not only safe to eat, but also delicious. The smell of black sesame, Yerong and oatmeal are full of Temptation I like this biscuit. I've made this biscuit many t... ...
Breakfast · rice dumpling
I don't know how young I was. I've seen this kind of rice dumpling. I like glutinous rice products best. Besides, I've got crispy fried dough sticks wrapped in it. I have a deep memory. I've always wanted to make this rice dumpling. I made gluti... ...
Pickled Radish & Rouge radish
Since I ate this kind of pickled radish, I often go to the supermarket to buy pickles. I said I have this radish. That's enough. It's so appetizing. It's appetizing. I can also make small snacks after cooking. No, I'll buy radishes.
Quinoa Oatmeal Milk congee
Quinoa has been recognized as the most suitable whole nutrition food for human beings. It is called super grain. It is nutritious, healthy and low-fat. It can be used with a variety of ingredients to make a variety of delicious food. Recently, I... ...
Double flavored AI Ci
Qingming Festival. It's a tradition in our country to make AICI and Yanzi cakes at Dragon Boat Festival. I have made two kinds of flavor respectively, one is my favorite bean curd filling, the other is salty, the most traditional sesame peanut f... ...
Breakfast staple: black sesame egg cake
Simple egg cake has a unique flavor because of the addition of black sesame
Black sesame pound cake
The wind in autumn is getting colder. I'm more eager for the dessert that warms my heart and stomach. The thick and mellow black sesame paste has always been a favorite food in autumn. Bread or hot steamed bread in the early morning are the same... ...
Chinese traditional pastry
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
French ball with whole wheat and black sesame
It's too simple to be true. If you can't even make steamed bread, try this French ball. It doesn't need any kneading skills. It's less oil and sugar. It's made with whole wheat to make bread more low-fat, coconut oil and black sesame. It's a lit... ...
Eel, seaweed, rice and sushi roll. Easy to make
May Day is not a long journey. Labor is the most glorious. The eel and seaweed rice and sushi roll made by my daughter. It's easy to make. Thanks for the eel from my friend ☺️。 The children who can cook are very lucky. One to one teaching. Free ... ...
Heart shaped Sushi
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Spicy and salted cheese with thick egg and plum
The food is simple. It can be used as breakfast or as food. It is nutritious, fast and convenient. This time, we use the combination of excellent helpers of Tupperware. It's more convenient.
